The best delicious Sour Cream Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Chocolate Cake recipe today!
Hello my friends, this Sour Cream Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Chocolate Cake.
What Makes This Sour Cream Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Chocolate Cake.
Ready to make this Sour Cream Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
4 oz Chocolate,bitter
1 c Water,hot
2 Eggs
2 c Sugar
1 c Sour cream
2 c Bread flour,sifted
1 ts Baking soda
1/2 ts Salt
2 ts Vanilla
-ICING-
2 c Sugar
1/4 c Cocoa
1 ts Corn syrup,white
1/2 c Milk
1/2 c Butter or margarine
1 c Pecans,chopped
1 ts Vanilla
*** CAKE ***
1. Melt chocolate with hot water over low heat. Cream eggs and sugar
thoroughly. Add sour cream and mix. Add flour, soda and salt.
2. Combine chocolate mixture with egg mixture. Add vanilla.
3. Pour into 2 greased and floured 8″ cake pans. Place in cold oven. Set
oven at 300 degrees and bake 30 to 35 minutes. Or cake may be baked 50 to
60 minutes in a 9×13″ pan. Cool and ice.
*** ICING ***
Mix sugar and cocoa in saucepan. Add margarine, corn syrup and milk. Bring
to a boil; boil 2 minutes. Cool 5 minutes. Beat until thick enough to
spread. Add pecans and vanilla. Spread between layers and on top of cake.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
Yields
8 Servings
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