The best delicious Sour Cream Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Chocolate Cake recipe today!
Hello my friends, this Sour Cream Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Chocolate Cake.
What Makes This Sour Cream Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Chocolate Cake.
Ready to make this Sour Cream Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Chocolate cake mix (18.5 oz) 1 c Water
1/4 c C&H Golden Brown Sugar 2 c Dairy sour cream
— firmly packed 1/2 c C&H Golden Brown Sugar
3 Eggs — firmly packed
Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing
bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at
medium speed 1 to 2 minutes until smooth. Pour into greased and
floured 13 x 9-inch pan. Bake in 350 degree oven 35 to 40 minutes or
until cake tests done. Combine remaining sour cream with 1/2 cup C
and H Golden Brown Sugar. Spread on hot cake and broil 3 to 5
minutes. Cool.
Comments: Moist cake and keeps well.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
12 servings
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