The best delicious Sour Cream Chocolate Chip Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Chocolate Chip Pound Cake recipe today!
Hello my friends, this Sour Cream Chocolate Chip Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Chocolate Chip Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Chocolate Chip Pound Cake.
What Makes This Sour Cream Chocolate Chip Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Chocolate Chip Pound Cake.
Ready to make this Sour Cream Chocolate Chip Pound Cake Recipe? Let’s do it!
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1/2 lb Margarine or butter
3 c Sugar
6 Eggs
1 ts Vanilla
3 c Flour
1/4 ts Baking soda
1 c Sour cream
1/2 c Chocolate chips
1/2 c Walnuts; (optional)
Use a good, powerful mixing bowl. Cream margarine and sugar together. Add
eggs and vanilla. Alternate dry ingredients with sour cream. Add chocolate
chips and walnuts. Bake in ungreased tube pan at 350 degrees for 1 hour to
1 hour, 10 minutes. Let cool briefly, place on plate or in plastic
container.
This is an incredibly simple yet delicious pound cake. There’s a wide range
that you can “bend the rules” on regarding ingredient amounts, so feel free
to play.
This is good warm out of the oven, as it is when cooled, or toasted with
ice cream. I like to make two & put one in the freezer; the frozen one
comes out even denser than the first.
Ingredients are easy to play with: one cup of sugar more or less; up to an
entire bag of chocolate chips. It all depends on your sweet tooth.
Yields
1 servings
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