The best delicious Sour Cream Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Coffee Cake recipe today!
Hello my friends, this Sour Cream Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Coffee Cake.
What Makes This Sour Cream Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Coffee Cake.
Ready to make this Sour Cream Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 Stick margarine (1/8 lb.)
1/4 c Crisco
1 c Granulated sugar
1 ts Vanilla extract
2 Eggs
1 c Sour cream
1 ts Baking soda
2 c Sifted flour
1 ts Baking powder
Granulated sugar
Cinnamon
Raisins
Nutmeats (optional)
Melt the margarine and Crisco together, and beat the cup of sugar in
gradually. Add the vanilla and eggs, and beat until well mixed. Add the
sour cream mixed with the baking soda; blend well. Gradually add the flour
and baking powder; blend well.
Put half the batter in a greased angel food cake pan. Sprinkle with
granulated sugar, cinnamon, raisins and nutmeats (optional). Add rest of
batter and sprinkle granulated sugar, cinnamon and raisins on top.
Bake at 350 degrees F for 45 minutes.
This cake took the second prize ribbon in the 1965 New York State Fair.
Yields
6
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