The best delicious Sour Cream Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Cookies recipe today!
Hello my friends, this Sour Cream Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Cookies is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Cookies.
What Makes This Sour Cream Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Cookies.
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1 c Sugar
1/4 c Margarine Or Butter Softened
1/4 c Shortening
1 Large Egg
1 ts Vanilla
2 2/3 c Unbleached All-purpose Flour
1 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
1/4 ts Ground Nutmeg
1/2 c Dairy Sour Cream
Decorator’s Frosting
Heat oven to 425 degrees F. Mix 1 cup sugar, the margarine,
shortening egg and vanilla. Stir in remaining ingredients except
frosting. Dived dough into 3 equal parts. Roll each part 1/4 inch
thick on lightly floured cloth-covered board. Cut into desired
shapes with 2-inch cookie cutters; pipe with decorators’ frosting.
Place about 1-inch apart on ungreased cookie sheet. Bake until no
indentation remains when touched, 6 to 8 minutes. Makes 4 to 5 dozen.
DECORATORS’ FROSTING: Mix 2 cups powdered sugar and 2 to 3
tablespoons water until frosting is of a consistency that can be used
easily in a decorators’ tube or envelope cone and yet hold its shape/
To make an envelope cone, place about 1/3 cup frosting in the corner
of an envelope; fold sides toward center. Snip off corner ot make
tip. VARIATIONS: Chocolate Sour Cream Cookies: Mix 1 ounce melted
unsweetened chocolate (cool) into 1 part of the dough. Coconut Sour
Cream Cookies: Mix 1/4 cup cookie coconut into 1 part dough. Hand
Cookies: Use the basic dough or any of the flavored variations. After
rolling, trace around hand with knife or pastry wheel. Cut remaining
dough into desired shapes. Makes About 6 hand cookies and 1 doz
2-inch cookies. Molded Sour Cream Cookies: Shape dough by
tablespoonfuls into balls. Flatten on cookie sheet with greased
bottom of glass dipped in sugar. Orange Sour Cream Cookies: Mix 1 T
grated orange peel into 1 part dough. Peanut Butter Sour Cream
Cookies: Mix 1 T creamy peanut butter into 1 part dough.
Yields
4 Servings
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