The best delicious Sour Cream Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Cookies recipe today!
Hello my friends, this Sour Cream Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Cookies is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Cookies.
What Makes This Sour Cream Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Cookies.
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1 c Sugar
1/4 c Margarine Or Butter Softened
1/4 c Shortening
1 Large Egg
1 ts Vanilla
2 2/3 c Unbleached All-purpose Flour
1 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
1/4 ts Ground Nutmeg
1/2 c Dairy Sour Cream
Decorator’s Frosting
Heat oven to 425 degrees F. Mix 1 cup sugar, the margarine, shortening egg
and vanilla. Stir in remaining ingredients except frosting. Dived dough
into 3 equal parts. Roll each part 1/4 inch thick on lightly floured
cloth-covered board. Cut into desired shapes with 2-inch cookie cutters;
pipe with decorators’ frosting. Place about 1-inch apart on ungreased
cookie sheet. Bake until no indentation remains when touched, 6 to 8
minutes. Makes 4 to 5 dozen. DECORATORS’ FROSTING: Mix 2 cups powdered
sugar and 2 to 3 tablespoons water until frosting is of a consistency that
can be used easily in a decorators’ tube or envelope cone and yet hold its
shape/ To make an envelope cone, place about 1/3 cup frosting in the
corner of an envelope; fold sides toward center. Snip off corner ot make
tip. VARIATIONS: Chocolate Sour Cream Cookies: Mix 1 ounce melted
unsweetened chocolate (cool) into 1 part of the dough. Coconut Sour Cream
Cookies: Mix 1/4 cup cookie coconut into 1 part dough. Hand Cookies: Use
the basic dough or any of the flavored variations. After rolling, trace
around hand with knife or pastry wheel. Cut remaining dough into desired
shapes. Makes About 6 hand cookies and 1 doz 2-inch cookies. Molded Sour
Cream Cookies: Shape dough by tablespoonfuls into balls. Flatten on cookie
sheet with greased bottom of glass dipped in sugar. Orange Sour Cream
Cookies: Mix 1 T grated orange peel into 1 part dough. Peanut Butter Sour
Cream Cookies: Mix 1 T creamy peanut butter into 1 part dough.
From
Yields
4 Servings
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