The best delicious Sour Cream Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Cornbread recipe today!
Hello my friends, this Sour Cream Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Cornbread is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Cornbread.
What Makes This Sour Cream Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Cornbread.
Ready to make this Sour Cream Cornbread Recipe? Let’s do it!
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1 c Self rising cornmeal
1/3 c Self rising flour
1/2 c Oil
1 c Cream style corn
2 Eggs
1 ct 8 oz. sour cream
Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12
large muffins or 1 large skillet. Randy Rigg
From
Yields
1 Servings
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