The best delicious Sour Cream Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Fudge Cake recipe today!
Hello my friends, this Sour Cream Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Fudge Cake.
What Makes This Sour Cream Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Fudge Cake.
Ready to make this Sour Cream Fudge Cake Recipe? Let’s do it!
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1/4 lb Plus 1 tablespoon butter,
Softened
1 1/2 c Sugar
1 c Sour cream
2 Eggs
1 1/2 c Flour
1/2 c Cornstarch
1 ts Salt
2 oz Unsweetened chocolate,
Melted
1 ts Pure vanilla extract
2 ts Instant coffee
1/4 c Hot water
Fudge Cake Icing, recipe
Follows
Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch
rectangle baking pan with 1 tablespoon of the butter. Using an
electric mixer, fitted with a wire whip, cream the remaining butter
and sugar, scraping the sides down occasionally. Add the sour cream
and mix to incorporate. Add the eggs, one at a time, beating well
after each egg. Sift the flour, cornstarch and salt. Add the flour
mixture, 1/2 cup at a time, scraping down the sides occasionally. Add
the melted chocolate and vanilla and mix well. Dissolve the coffee in
the water and add this mixture to the chocolate mixture, mix well.
Pour the batter in the prepared pan. Bake the cake for 35 to 40
minutes or until the center is set. Remove from the oven and cool
completely. Frost with Fudge Cake Icing
Yield: one cake
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Yields
4 servings
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