The best delicious Sour Cream-lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream-lemon Pie recipe today!
Hello my friends, this Sour Cream-lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream-lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Sour Cream-lemon Pie.
What Makes This Sour Cream-lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream-lemon Pie.
Ready to make this Sour Cream-lemon Pie Recipe? Let’s do it!
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1 c Sugar 1/4 c Butter
3 1/2 tb Cornstarch 1 c Cultured sour cream
1 tb Lemon rind, grated 1 Baked 9-in pie shell
1/2 c Fresh lemon juice 1 c Heavy whipping cream,
3 Egg yolks, slightly beaten Whipped
1 c Milk Lemon twists for garnish
Sour Cream-Lemon Pie Combine sugar, cornstarch, lemon rind, juice, egg
yolks and milk in heavy saucepan; cook over medium heat until thick. Stir
in butter and cool mixture to room temperature. Stir in sour cream and pour
filling into pie shell. Cover with whipped cream and garnish with lemon
twists. Store in refrigerator.
Yields
1 servings
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