The best delicious Sour Cream Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Pancakes recipe today!
Hello my friends, this Sour Cream Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Pancakes is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Pancakes.
What Makes This Sour Cream Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Pancakes.
Ready to make this Sour Cream Pancakes Recipe? Let’s do it!
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1 1/4 c Flour, whole wheat
3/4 c Flour, unbleached
1/2 ts Salt
2 ts Baking powder
3/4 ts Baking soda
1 3/4 c Sour cream
1 tb Honey
2 tb Butter; melted
1/2 ts Vanilla extract
1 3/4 c Milk
1 Egg yolk
1 Egg white; beaten well
1 tb Butter
Maple syrup; heated
In a medium-sized bowl, mix together the dry ingredients. In a separate
bowl, mix the sour cream, honey, melted butter, and vanilla extract. Add
the milk and egg yolk. Mix again. Pour the dry ingredients into the wet and
stir well. Add the beaten egg white and stir.
Preheat a griddle or fry pan over medium-low heat. When the pan is hot, add
1 teaspoon of the butter, and quickly spread it over the surface. Pour 1/2
cup ladle of the pancake batter (for each pancake) on the griddle/fry pan.
Cook the pancakes until bubbles appear on their surfaces. Flip the pancakes
and cook for a 1 to 2 minute(s). Repeat until all the batter is used,
adding more butter as needed to the pan. Serve with hot maple syrup on the
side.
Recipe: “Horn of the Moon Cookbook” by Ginny Callan Harper, 1987 per David
Pileggi Fidonet GOURMET echo
From
Yields
4 Servings
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