The best delicious Sour Cream Pound Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Pound Cake #2 recipe today!
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2 Cubes butter; soft
3 c Sugar
6 Eggs
1 c Sour cream
1/4 ts Salt
3 c Flour
1 ts Vanilla
1/4 ts Soda
From: Randy and Colleen Jones rcjones@METHOW.COM
Date: Sat, 29 Jun 1996 13:36:55 -0700
Cream butter and add sugar slowly. Mix well. Add eggs one at a time and
beat well after each one. Stir in sour cream. Add flour and soda 1/2 c at
a time, beating in well. Add vanilla. Turn into large, well greased and
floured pan (Bundt pan or angelfood cake pans work well.) Bake at 325 F.
EAT-L Digest 28 June 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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