The best delicious Sour Cream Prune Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Prune Cake recipe today!
Hello my friends, this Sour Cream Prune Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Prune Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Prune Cake.
What Makes This Sour Cream Prune Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Prune Cake.
Ready to make this Sour Cream Prune Cake Recipe? Let’s do it!
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1 1/2 c Brown sugar 2 Eggs, well beaten
1 c Thick sour cream 1 c Uncooked pitted prunes
1/4 c Cold water 2 ts Baking powder
1/2 ts Baking soda 1 ts Cinnamon
1/2 ts Salt 1 ts Cloves
1 1/2 c Cake flour 1 ts Nutmeg
Combine eggs, sugar, cream, and water. Mix well. Sift flour,
measure 1 1/4 cups, and sift with baking powder, baking soda, salt,
and spices. Add to first mixture. Beat thoroughly. Add prunes which
have been cut in small pieces and dredged in 1/4 cup of the sifted
flour. Pour into well-oiled loaf pan. Bake in moderate oven (375 F)
about 45 minutes. The Household Searchlight
Yields
6 servings
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