The best delicious Sour Cream Raisin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Raisin Cake recipe today!
Hello my friends, this Sour Cream Raisin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Raisin Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Raisin Cake.
What Makes This Sour Cream Raisin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Raisin Cake.
Ready to make this Sour Cream Raisin Cake Recipe? Let’s do it!
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1 c Sour cream
1 c Sugar
2 Eggs
2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1 c Chopped raisins
1 ts Nutmeg
1/2 ts Cloves
1 ts Vanilla
1 ts Baking powder
1 ts Cinnamon
Combine sugar, sour cream, and well-beaten egg yolks. Sift flour,
measure, and sift with baking soda, salt, baking powder, and spices.
Combine with first mixture. Add raisins which have been dredged in 2
tablespoons of the flour. Add flavoring. Fold in stiffly beaten egg
whites. Pour into well-oiled layer cake pans. Bake in moderate oven
(375 F) about 30 minutes. Put almond filling between layers. Grace
Viall Gray, Glen Ellyn, IL.
Yields
6 Servings
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