The best delicious Sour Cream Raisin Pie Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Raisin Pie Ii recipe today!
Hello my friends, this Sour Cream Raisin Pie Ii recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Raisin Pie Ii is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Raisin Pie Ii.
What Makes This Sour Cream Raisin Pie Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Raisin Pie Ii.
Ready to make this Sour Cream Raisin Pie Ii Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FILLING
1 c Raisins
1 c Sour cream
1/4 c Raisin juice
1/2 c Sugar
1 ds Salt
2 tb Cornstarch
2 ea Egg yolks,beaten
1 ea Baked pie crust
MERINGUE
2 ea Egg whites
1/4 ts Cream of tartar
4 tb Sugar
1/2 ts Anilla
FILLING: Cook raisins in a bit of water.Reserve 1/4 cup juice.Mix
remaining ingredients,except crust.Cook until thick.(It scorches
easily;watch carefully and stir constantly.)When mixture is
thick,remove from heat and add cooked raisins.Pour into baked pie
crust.Make meringue topping.Spread over pie and put in oven just long
enough to slightly brown meringue.
MERINGUE: Mix 2 egg whites,1/4 tsp. cream of tarter and 4 tbsp.
sugar; beat until stiff peaks form. Add 1/2 tsp. vanilla.Spread on
top raisin filling and brown slightly in oven.
Yields
8 Servings
Leave a Reply