The best delicious Sour Cream Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Spice Cake recipe today!
Hello my friends, this Sour Cream Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Spice Cake.
What Makes This Sour Cream Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Spice Cake.
Ready to make this Sour Cream Spice Cake Recipe? Let’s do it!
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2 c Sifted cake flour
1/2 ts Salt
1 ts Baking soda
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Allspice
1/2 c Shortening
2 c Brown sugar
2 Eggs
1 ts Vanilla
2 tb Vinegar plus sour cream to
-make 1 cup
1/2 c Broken nut meats
Sift flour, salt, soda and spices together. Cream shortening; add sugar
gradually and cream until fluffy. Add eggs one at a time, beating well
after each addition. Add vanilla. Add combine vinegar and sour cream
alternately with dry ingredients; beat until smooth. Fold in nuts. Pour
into 2 greased 9-inch layer cake pans or into greased cup cake pans. Bake
at 375 F. for 25 to 30 minutes for layers;
20 to 25 minutes for cup cakes.
Yields
6
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