The best delicious Sour Milk Gingerbread From 1896 Cookbook recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Milk Gingerbread From 1896 Cookbook recipe today!
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1 c Molasses
2 1/3 c Flour
2 ts Ginger
1/4 c Melted butter
1 c Sour milk
1 3/4 ts Soda
1/2 ts Salt
Add milk to molassaes. Mix and sift dry ingredients, combine mixtures, add
butter, and beat vigorously. Pour into a buttered shallow pan, and bake 25
minutes in moderate oven
Again these are antiques and give no indication of size of pan nor temp of
oven.
Yields
1 Unknown
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