The best delicious Sour Milk Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Milk Gingerbread recipe today!
Hello my friends, this Sour Milk Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Sour Milk Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Sour Milk Gingerbread.
What Makes This Sour Milk Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Milk Gingerbread.
Ready to make this Sour Milk Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Molasses
1/3 c Butter
1 c Sour milk
2 1/3 c Flour
1/2 ts Salt
1 3/4 ts Baking soda
2 ts Ginger, or
1 ts Ginger
1 ts Cinnamon
1/4 ts Clove, or
Nutmeg
Put butter and molasses in saucpan and cookk until boiling point is
reached. Add milk and dry ingredients, mixed and sifted. Beat vigorously.
FIll buttered shallow pan and bake 30 to 40 minutes; or fill buttered
muffin tins or bread stick pans 2/3 full and bake 20 to 35 minutes in a
moderate oven (350 F.).
NOTES : Boston Gingerbread or Soft Molasses Gingerbread. Add 1 egg,
well beaten, and 2 tablespoons shortening to Sour Milk Gingerbread
Yields
1 Servings
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