The best delicious Sourdough Biscuit Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Biscuit Dough recipe today!
Hello my friends, this Sourdough Biscuit Dough recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Biscuit Dough is amazingly delicious, and addictive, everyone will be asking for more Sourdough Biscuit Dough.
What Makes This Sourdough Biscuit Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Biscuit Dough.
Ready to make this Sourdough Biscuit Dough Recipe? Let’s do it!
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1 c Warm water (115)
1 pk Dry yeast
1/2 cup sugar
1 tb Salt
3/4 c Cooking oil
1/2 teaspoon soda
2 c Buttermilk
6 c Flour
3 tb Baking powder
Mix together warm water, yeast, sugar and salt. When yeast is dissolved,
add oil. Combine soda with buttermilk and add to yeast mixture. Sift
together flour and baking powder. Combine dry and liquid ingredients. Place
in airtight (covered) container in refrigerator and use as needed. The
longer this dough is kept, the better it is. When ready to use, preheat
oven to 350 F.
Place amount of dough you can lift with two teaspoons into each cup of
greased muffin tins. Let rise until double in bulk. Bake at 350F about 30
minutes, until brown.
Yields
4 servings
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