The best delicious Sourdough Chiffon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Chiffon Cake recipe today!
Hello my friends, this Sourdough Chiffon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Chiffon Cake is amazingly delicious, and addictive, everyone will be asking for more Sourdough Chiffon Cake.
What Makes This Sourdough Chiffon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Chiffon Cake.
Ready to make this Sourdough Chiffon Cake Recipe? Let’s do it!
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1 1/3 c All-purpose flour
3/4 c Sugar
1 1/2 ts Baking powder, double-acting
1/2 ts Salt
1/4 c Vegetable oil
1/4 c Water, cold
4 Egg yolks
1/2 c Sourdough starter
1/2 ts Vanilla
1 tb Fresh lemon juice
1/4 ts Cream of tartar
4 Egg whites
Mix and sift the first four ingredients. Make a well and add the oil,
water, egg yolks, sourdough starter, vanilla and lemon juice. Beat
until smooth. Now add the cream of tarter to the egg whites. beat
the whites until well blended. Be slure to fold very gently. Turn
into an ungreased 9-inch tube pan. Bake for 1 hour in a 325F oven.
Cake should spring back when touched with finger. Immediately turn
pan upside down placing tube over neck of bottle. Let hang to cool.
Loosen with spatula to remove from pan. From Pat’s Sourdough and
Favorite Recipes ISBN# 0-9625098-1-7
Yields
12 Servings
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