The best delicious Sourdough French Bread Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough French Bread Ii recipe today!
Hello my friends, this Sourdough French Bread Ii recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough French Bread Ii is amazingly delicious, and addictive, everyone will be asking for more Sourdough French Bread Ii.
What Makes This Sourdough French Bread Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough French Bread Ii.
Ready to make this Sourdough French Bread Ii Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Starter 2 tb Melted shortening
1/2 c Milk 2 ts Salt
1 tb Sugar 2 1/2 c Flour
Mix ingredients in the above order, working in the flour a little at a
time. Let dough rise in greased bowl until doubled. Knead again and
form into French loaf. Cut cross-hatches on the top and let rise
again. Bake at 325 F for 1/2 hour or until done.
Brush top with butter.
From the collection of Jim Vorheis
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
Yields
1 servings
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