The best delicious Sourdough Honey Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Honey Whole Wheat Bread recipe today!
Hello my friends, this Sourdough Honey Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Honey Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Honey Whole Wheat Bread.
What Makes This Sourdough Honey Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Honey Whole Wheat Bread.
Ready to make this Sourdough Honey Whole Wheat Bread Recipe? Let’s do it!
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1 pk Active Dry Yeast 1/2 c Honey
1 c Warm Water 1 1/2 T Shortening
1 t Salt 4 c Whole Wheat Flour
2/3 c Sourdough Starter
Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt
and shortening with 3 cups flour.
Add more flour as needed to make a stiff dough.
Knead 150 strokes on a floured surface and place in a greased bowl.
Cover and let rise 1 to 1 1/2 hours until doubled in size. Punch
down, let double again.
Punch down and roll into tight loaf. Grease and place in bread pan.
Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or
until very dark golden brown, and it sounds hollow when thumped.
Yields
4 servings
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