The best delicious Sourdough Peasant Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Peasant Bread recipe today!
Hello my friends, this Sourdough Peasant Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Peasant Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Peasant Bread.
What Makes This Sourdough Peasant Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Peasant Bread.
Ready to make this Sourdough Peasant Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
DONNA G BM COOKBOOK III
-posted by Gaye Levy DTXT63A 3/4 ts Salt
1 1/8 c Sourdough starter 2 1/4 c Bread flour
1/2 c Water 1 1/2 ts Yeast
1 1/4 ts Sugar
This is for the medium sized loaf which, depending on how active my starter
is at the moment, will rise to the top of my Hitachi B101.
If I want an extra sour loaf, I will use the starter two or three days
after feeding. This produces a shorter loaf with a heavier texture.
For a light and fluffy loaf, I feed the starter first, then let it sit on
the counter for 8 to 10 hours before using. I make sure it is very foamy
when I put it in the B/M.
Yields
1 servings
Leave a Reply