The best delicious Sourdough Potato Bread Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Potato Bread Starter recipe today!
Hello my friends, this Sourdough Potato Bread Starter recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Potato Bread Starter is amazingly delicious, and addictive, everyone will be asking for more Sourdough Potato Bread Starter.
What Makes This Sourdough Potato Bread Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Potato Bread Starter.
Ready to make this Sourdough Potato Bread Starter Recipe? Let’s do it!
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-JUDY GARNETT PJXG05A
BEGINNING STARTER
1 pk Active dry yeast
1 c Warm water
3/4 c Sugar
3 tb Instant potatoes
-FEED FOR STARTER-
3/4 c Sugar
1 c Warm water
3 tb Inst. potato; heaping
Dissolve yeast in water,add sugar & potatoes. Stir until dissolved.Let
stand at room temperature all day or overnight before refrigerating.
Starter should be made 3-5 days before beginning bread. Keep starter
in refrigerator 3-5 days. Take out and feed with feed mixture. After
mixing in feed mixture, let starter stand at room temperature all day
or night (8-12 hrs). Cover with a paper towel or cloth. It will not
rise, only bubble. Take out one cup to use in making bread & return
rest to refrigerator. Keep in refrigerator 3-5 days and feed again.If
not making bread, after feeding, give or throw away 1 cup. It must be
fed every 3-5 days to increase bulk.
Yields
1 Servings
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