The best delicious Sourdough Potato Dill Bread For The Zojirushi recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Potato Dill Bread For The Zojirushi recipe today!
Hello my friends, this Sourdough Potato Dill Bread For The Zojirushi recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Potato Dill Bread For The Zojirushi is amazingly delicious, and addictive, everyone will be asking for more Sourdough Potato Dill Bread For The Zojirushi.
What Makes This Sourdough Potato Dill Bread For The Zojirushi Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Potato Dill Bread For The Zojirushi.
Ready to make this Sourdough Potato Dill Bread For The Zojirushi Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Sourdough starter
1 c Mashed potato (see note)
1/4 c Potato cooking liquid
2 tb Vegetable oil
2 tb Honey
1 tb Molasses
1 1/2 ts Salt
1 ts Freshly ground black pepper
4 tb Powderedd buttermilk
1 tb Dillseed
1 c Whole wheat flour
1 c Rye flour
1/3 c Cornmeal
1 c Unbleached white flour
(plus 1 or 2 T if dough is
Still wet after 10 minutes)
2 ts Yeast
Place all the ingredients in the machine, program for Dark and Basic
White Bread and press start.
Note: when you boil the potato, save the water for an ingredient.
Also note, if not using a Zojirushi machine, place ingredients into
bread machine in the order called for by your machines’ manufacturer. Use
whole wheat setting. If your machine cannot handle whole wheat recipes,
make this recipe at your own risk.
Yields
1 Loaf
Leave a Reply