Sourdough Riz Biscuits Recipe

The best delicious Sourdough Riz Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Riz Biscuits recipe today!

Hello my friends, this Sourdough Riz Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Riz Biscuits is amazingly delicious, and addictive, everyone will be asking for more Sourdough Riz Biscuits.

What Makes This Sourdough Riz Biscuits Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Riz Biscuits.

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Ingredients & Directions


-SALLIE KRATZ NXMB21A-
1/2 c Milk; warm
2 ts Sugar
1 pk Dry yeast
2 1/2 c All-purpose flour; sifted
1/2 ts -salt
1/2 ts Baking soda
3/4 c Sourdough starter
1/2 c Butter
OR
1/2 c Shortening
1 c Cheese; shredded; I used
-CoJack cheese

Dissolve yeast in warm milk to which sugar has been added. Mix
remaining dry ingredints in medum bowl, cut in butter with pastry
cutter to resemble cornmeal. Mix in 1 cup shredded cheese. Bleand
starter into dissolved yeast and stir all lightly into flour mixture
until ball just forms. Roll out 1/2-inch thick on well-floured board,
flouring top as needed just to keep from sticking to rolling pin.
Cut out and quickly place on buttered baking pan, barely touching.
(work fast, they get sticky quickly). Put in draft-free place to
rise, for about 1 hour or in refrigerator for about 4 hours. Bake at
425~ for 25 minutes until nicely browned. Serve warm with butter.
ENJOY ENJOY… SALlie… Comment before posting note: Another
sourdough starter goodie…Created by Kyllikki Fuller…who was one
of the best Sourdough teachers! She was the one who really helped me
nurse that starter from day one… MM Format: Norma Wrenn npxr56b


Yields
1 Servings

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