The best delicious Sourdough Sesame Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Sesame Bread recipe today!
Hello my friends, this Sourdough Sesame Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Sesame Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Sesame Bread.
What Makes This Sourdough Sesame Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Sesame Bread.
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1 1/2 LB. LOAF
1 1/2 ts Active dry yeast 1 ea Egg
1/2 c Sesame seeds 2 tb Lemon juice
1 c Whole-wheat flour 2 tb Honey
1 1/2 c Bread flour 5 oz Warm water
1 ts Salt 1/2 c Sourdough starter
1 LB. LOAF
1 ts Active dry yeast 1 ea Egg
5 tb Sesame seeds 4 ts Lemon juice
3/4 c Whole-wheat flour 4 ts Honey
1 c Bread flour 3 1/2 oz Warm water
1/2 ts Salt 1/4 c Sourdough starter
SOURCE: Great Bread Machine Recipes by Norman A. Garrett, copyright
1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.
This is a combination of sourdough and whole wheat, enhanced with
the nutty flavor of sesame seeds. Serve it warm with any soup or
salad.
NOTES:
1. For Panasonic/National machines, use 3 tsp. of yeast for the 1
1/2 pound loaf.
2. For DAK/Welbilt machines, use 3/4 cup of warm water for the 1
1/2 pound loaf.
NUTRITIONAL ANALYSIS:
For 1 1/2 lb. loaf – total calories 2019, total protein 70 gm, total
carbohydrates 337 gm, total fat 48 gm, total saturated fat 7 gm, total
cholesterol 213 mg, total sodium 2210 mg, total fibre 21 gm, calories
from fat 21%.
For 1 lb. loaf – total calories 1346, total protein 48 gm, total
carbohydrates 223 gm, total fat 32 gm, total saturated fat 5 gm, total
cholesterol 213 mg, total sodium 1139 mg, total fibre 16 gm, calories
from fat 21%.
Yields
1 loaf
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