Sourdough Starter #8 Recipe

The best delicious Sourdough Starter #8 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Starter #8 recipe today!

Hello my friends, this Sourdough Starter #8 recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Starter #8 is amazingly delicious, and addictive, everyone will be asking for more Sourdough Starter #8.

What Makes This Sourdough Starter #8 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Starter #8.

Ready to make this Sourdough Starter #8 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3 c Unbleached all-purpose
Flour, divided
1 ts Active dry yeast
2 c Hot (120F to 130F) water
1 c Lukewarm (100F) water
SOURDOUGH STARTER

Yield : Approximately 4 cups Difficulty: (one chocolate kiss, or easy)
Prepartion: 10 minutes Allow at least 4 days for the starter to
ferment before using. “Day 1: 1. In a medium bowl, stir together 2
cups of the flour and yeast. Make a well in the middle of the
flour/yeast mixture and whisk in the hot water. Continue stirring
until the mixture is blended but not completely smooth. It is not
necessary to smooth out all the lumps; they will dissolve as the
mixture start to ferment. Cover the bowl with a clean towel and let
the mixture sit at room temperature. Over the next 24 hours the
mixture will rise, become very bubbly and then start to recede.

“Days 2 and 3: 2. Stir the mixture twice, once in the morning and
once in the evening to invigorate the yeast and to expel the alcohol.
Towards the end of the second day the mixture will start to thin and
the surface of the starter will be covered with lots of tiny air
bubbles.

Yields
4 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *