The best delicious Sourdough Starter Batter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Starter Batter recipe today!
Hello my friends, this Sourdough Starter Batter recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Starter Batter is amazingly delicious, and addictive, everyone will be asking for more Sourdough Starter Batter.
What Makes This Sourdough Starter Batter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Starter Batter.
Ready to make this Sourdough Starter Batter Recipe? Let’s do it!
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1 1/2 c Sourdough starter
1 1/2 c Flour
1 c Skim milk; warm
Remove the sourdough starter from the refrigerator and allow it to reach
room temperature ( about 6 hours).Place 1 1/2 cups of starter in a 2 quart
mixing bowl. Put the rest of the starter back in the refrigerator. Add the
flour and skim milk and mix well. The batter should have the consistency of
light pancake batter. Cover the bowl lightly ( I used a dish towel held on
by a small notebook) and let it proof for 8 to 12 hours in a 85 to 90
degree area. After proofing use what batter you need for your bread. ( It
can stay out for up to 3 days) Make sure you save at least 1 1/2 cups to
replenish your starter. Return the remaining batter to the starter jar.
Stir and refrigerate.
Yields
1 Servings
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