The best delicious Sourdough Starter (buttermilk) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Starter (buttermilk) recipe today!
Hello my friends, this Sourdough Starter (buttermilk) recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Starter (buttermilk) is amazingly delicious, and addictive, everyone will be asking for more Sourdough Starter (buttermilk).
What Makes This Sourdough Starter (buttermilk) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Starter (buttermilk).
Ready to make this Sourdough Starter (buttermilk) Recipe? Let’s do it!
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1 c Water; tepid
1/4 c Buttermilk; room temp.
1 1/2 c Flour
1 tb Sugar
Recipe by: Randy Pollak Mix all ingredients in a glass bowl, cover
tightly with plastic wrap and set in warm part of kitchen for 3-5
days. Starter can be stored in refrigerator and must be used in 1
week or “refreshened”. Use a “crock” from a “cold-packed cheese” to
store, cover tightly. Recipe makes about 2 cups of starter. PROOFING:
Bring starter to room temperature. In a glass bowl, combine all of
the starter with, 1 1/2 cups of flour and 1 cup of water. Cover bowl
with plastic wrap and set in warm place for 12 hours. TO USE: Measure
2 cups of “proofed” starter and set aside. Return remaining starter
to it’s “crock” and refrigerate until needed again. NOTE: This
starter keeps getting better and better with age. So be sure to use
it at least once a week or refreshen it.
Yields
1 Servings
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