The best delicious Sourdough Whole Wheat Herb Bread Bm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Whole Wheat Herb Bread Bm recipe today!
Hello my friends, this Sourdough Whole Wheat Herb Bread Bm recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Whole Wheat Herb Bread Bm is amazingly delicious, and addictive, everyone will be asking for more Sourdough Whole Wheat Herb Bread Bm.
What Makes This Sourdough Whole Wheat Herb Bread Bm Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Whole Wheat Herb Bread Bm.
Ready to make this Sourdough Whole Wheat Herb Bread Bm Recipe? Let’s do it!
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-PLACE IN BREADMAKER-
1/3 c Water; warm, 105 degrees
1 c Sourdough starter
1/2 c Salad dressing, creamy onion
1 Eggs
1/2 ts Sage
1/2 ts Thyme leaves
1/2 ts Basil leaves
1 ts Salt
1 tb Sugar
2 c Flour, whole wheat
1 1/2 c Flour
2 ts Yeast
-ADD AT BEEP-
1 c Cheese, cheddar, shredded
Sylvia’s comments: this came out great except that the dough looked
too dry, so I added a tiny bit more water and it overrose, with a
texture a little too coarse to suit me. Next time I’ll just use the
amount of water called for.
If you don’t want whole wheat, but prefer a white bread base,
substitute 3-1/2 cups bread or AP flour for the 2 Cups whole wheat
AND the 1-1/2 cups bread or AP flour measurements.
Yields
24 Servings
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