The best delicious South Of The Border Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this South Of The Border Bread Pudding recipe today!
Hello my friends, this South Of The Border Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our South Of The Border Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more South Of The Border Bread Pudding.
What Makes This South Of The Border Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this South Of The Border Bread Pudding.
Ready to make this South Of The Border Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Orange juice
3/4 c Packed brown sugar
1/2 ts Cinnamon
3/4 c Raisins
5 c Lightly packed 1-inch cubes
French bread (about 6 oz.)
6 oz Monterey Jack cheese,
Shredded (about 2 1/2 cups)
1/2 c Toasted almonds
Lightly sweetened whipped
Cream, light cream, or ice
Cream
In a small saucepan, combine the orange juice, sugar, cinnamon, and
raisins. Bring to a boil, stirring. Pour over the bread and toss to mix.
Add 2 cups of the cheese and the almonds, and toss. Turn into a buttered 1
1/2 quart baking dish, and sprinkle the remaining cheese on top. Bake in a
preheated 375F oven 15-20 minutes, until the pudding is heated through and
the cheese is melted. Serve warm, topped with cream or ice cream, if
desired.
Yields
6 Servings
Leave a Reply