The best delicious Southern 7-up Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern 7-up Cake recipe today!
Hello my friends, this Southern 7-up Cake recipe will not disappoint, I promise! Made with simple ingredients, our Southern 7-up Cake is amazingly delicious, and addictive, everyone will be asking for more Southern 7-up Cake.
What Makes This Southern 7-up Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern 7-up Cake.
Ready to make this Southern 7-up Cake Recipe? Let’s do it!
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1 Box yellow or pineapple
-cake mix
4 Eggs
1 (4-serving) box vanilla
-instant pudding
3/4 c Cooking oil
1 (12 oz) can 7-UP, at room
-temperature
FILLING:
1 c Sugar
1 Heaping teaspoon cornstarch
4 Eggs
1/2 c Margine
1 (#2) can crushed pineapple
1 1/2 c Flaked coconut
1 ts Vanilla
1 c Coarsely broken pecans
Beat all ingredients together well for 2 minutes with electric mixer. Pour
batter into 3 (8″) layer pans, or a 15 x 10″ jelly roll pan that has been
greased & floured. Bake at 325 degrees for 25-30 minutes. Cool for 10
minutes, if in layer pans, and remove from pans to cool thoroughly on wire
rack. Fill & frost.
FILLING: Combine first 6 ingredients and cook over medium heat until thick.
Remove from heat and add vanilla and pecans. Cool before spreading between
layers and over cake. If using a 15 x 10″ pan, leave cake in pan and
spread frosting over the top. Very moist & delicious!
Recipie from Woman’s Circle.
Yields
1 Servings
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