The best delicious Southern Chocolate Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Chocolate Pecan Pie recipe today!
Hello my friends, this Southern Chocolate Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Southern Chocolate Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Southern Chocolate Pecan Pie.
What Makes This Southern Chocolate Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Chocolate Pecan Pie.
Ready to make this Southern Chocolate Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Unbaked 9″ pie shell
4 oz Sweet cooking chocolate
3 tb Butter or margarine
1 ts Instant coffee granules
1/3 c Sugar
1 c Light corn syrup
3 Eggs — slightly beaten
1 ts Vanilla
1 c Pecans — chop coarse
TOPPING—–
1 ts Instant coffee granules
1/2 c Heavy cream
1 tb Sugar
1/4 ts Vanilla
Melt chocolate; stir in coffee. Remove from heat. Combine sugar and syrup
in another pan. Bring to a boil, stirring until sugar is dissolved. Reduce
heat and boil gently for 2 minutes, stirring occasionally. Remove from heat
and add the chocolate mixture. Pour slowly over eggs, stirring constantly.
Stir in vanilla and pecans. Pour into pie shell. Bake at 375~ for 45-50
minutes or until filling is completely puffed across top. Cool and garnish
with the topping and pecan halves if desired. Coffee-flavored Topping:
Combine the coffee granules, heavy cream, sugar and vanilla in a chilled
bowl. Whip just until soft peaks form. 1 cup.
Yields
8 Servings
Leave a Reply