The best delicious Southern Cornbread Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Cornbread Dressing recipe today!
Hello my friends, this Southern Cornbread Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Southern Cornbread Dressing is amazingly delicious, and addictive, everyone will be asking for more Southern Cornbread Dressing.
What Makes This Southern Cornbread Dressing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Cornbread Dressing.
Ready to make this Southern Cornbread Dressing Recipe? Let’s do it!
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DRESSING
1 Pan Cornbread
8 Slices white bread, toasted
1 Onion, Chopped
2 Ribs celery, Chopped
2 Eggs, hard Boiled
4 Eggs, slightly beaten
3 c To 4 c chicken/turkey broth
1/2 Stick margarine
1 tb Crumbled sage leaves
Salt
Pepper
CORNBREAD
1 1/2 c White self-rising cornmeal
3/4 c Flour
1 Egg, slightly beaten
1 c Buttermilk
DRESSING: Crumble cornbread and toasted bread in a large bowl. Add
onion, chopped boiled egg and chopped celery. Add boiling broth to
mixture. Add crumbled sage leaves. Salt and pepper to taste. Add raw
eggs and melted margarine. Blend well. Pour into a buttered baking
dish and bake at 425 degrees for 20 to 30 minutes. CORNBREAD: Mix
cornmeal, flour, eggs, and buttermilk in a bowl. Pour into a well
greased pan. Bake at 425 degrees for 20 to 25 minutes or until done.
NOTE: I like more sage, some one else may like less.
Yields
12 Servings
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