The best delicious Southern Cream Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Cream Apple Pie recipe today!
Hello my friends, this Southern Cream Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Southern Cream Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Southern Cream Apple Pie.
What Makes This Southern Cream Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Cream Apple Pie.
Ready to make this Southern Cream Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–PIE–
22 oz Tart apples
1 1/2 c Sugar
1/4 c Flour
3 c Sour cream
2 Eggs, beaten
1 ts Vanilla
2 Pastry shells,
-deep-dish, about
-9 inches wide
TOPPING
1 1/8 c Sugar
3/4 c Flour
1 1/2 ts Cinnamon
1/2 c Butter
Preheat the oven to 400 degrees F. In a large bowl, combine the sugar,
flour, sour cream, eggs and vanilla into a smooth mixture.
Core, peel and chop the apples. Boil them in a small amount of water with
a little lemon juice for 3 to 5 minutes until they begin to get tender.
Drain apples and add to the mixture.
Pour into two 9-inch pastry shells. Bake at 400 degrees F. for 30 minutes.
While pies are baking, crumble topping ingredients into a bowl and mix with
a pastry cutter or two knives. Remove pies from oven and cover with topping
recipe. Put pies under broiler for 1 to 2 minutes until the topping begins
to bubble.
Don’t take your eyes off the pies while they’re under the broiler. A
moment’s inattention can mean burned pie!
NOTES:
* Apple pie with sour cream goodness — This recipe came from my wife’s
boss, Dick Dolan, the editor of the _Hewlett Packard Journal_. It is
sinfully delicious and never lasts very long, even if you don’t have help
eating it!
* If there is any pie left over, the remainder should be refrigerated.
: Difficulty: moderate.
: Time: 20 minutes preparation, 30 minutes baking.
: Precision: measure the ingredients.
: Richard Johnsson
: DEC Western Software Lab, Palo Alto, Calif., USA
: johnsson@decwrl.dec.com
:
Yields
2 Pies
Leave a Reply