The best delicious Southern Lemon Chess Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Lemon Chess Pie recipe today!
Hello my friends, this Southern Lemon Chess Pie recipe will not disappoint, I promise! Made with simple ingredients, our Southern Lemon Chess Pie is amazingly delicious, and addictive, everyone will be asking for more Southern Lemon Chess Pie.
What Makes This Southern Lemon Chess Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Lemon Chess Pie.
Ready to make this Southern Lemon Chess Pie Recipe? Let’s do it!
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1 9 inch pie shell, prebaked
1/4 lb Butter, softened
1 c Sugar
3 lg Eggs
2 Lemon zest, grated
1/3 c Lemon juice
1/3 c Buttermilk
1/2 ts Vanilla
1 tb Cornmeal
Preheat oven to 400 degrees. Cream the butter and sugar, and add the eggs
one by one. Blend in the lemon juice, zest, buttermilk, vanilla and
cornmeal so you have a light mixture. Pour filling into pie shell and bake
for 10 minutes. Lower temperature to 325 degrees and bake for 20 minutes or
more until center is almost completely set.
TIP: LEMON PEPPER
This is a great tip to lower your salt intake. Just peel the zest from a
lemon, avoiding the white pith which is bitter. Bake at a low temperature,
like 300 for about 20-35 minutes, until peel is dry (temperature depends on
how big a batch). Coarsely chop, and blend in a spice grinder with 15 black
peppercorns, 10 white peppercorns, 8 allspice berries, 1/2 teaspoon onion
powder. Pulse to combine.
LEMON BUTTER
Soft butter. Juice lemons, add shallots and parsley. Season with salt and
white pepper. Mix well and form into logs for serving and freezing.
Yields
1 Servings
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