The best delicious Southern Pecan Pie Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Pecan Pie Bars recipe today!
Hello my friends, this Southern Pecan Pie Bars recipe will not disappoint, I promise! Made with simple ingredients, our Southern Pecan Pie Bars is amazingly delicious, and addictive, everyone will be asking for more Southern Pecan Pie Bars.
What Makes This Southern Pecan Pie Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Pecan Pie Bars.
Ready to make this Southern Pecan Pie Bars Recipe? Let’s do it!
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-CRUST-
2 1/2 c Flour
1 c Butter; cold
1/2 c Confectioner’s sugar
1/4 ts Salt
FILLING
4 lg Island eggs
1 1/2 c Light corn syrup
1 1/2 c Sugar
3 tb Butter; melted
1 1/2 ts Vanilla extract
2 1/2 c Pecan halves
Preheat oven to 350 degrees.
CRUST: Use pastry blender to mix crust ingredients until mixture resembles
small peas. Press firmly and evenly into greased 9×13″ pan. Bake 20 minutes
or until golden brown.
FILLING: While crust is baking, prepare filling. In large bowl, beat eggs,
corn syrup, sugar, butter and vanilla until well-blended. Stir in pecans.
Pour over hot crust; spread evenly. Bake 25 minutes or until filling is
firm around edges and slightly firm in center. Cool completely on wire rack
before cutting.
Yields
48 Servings
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