The best delicious Southern Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Pecan Pie recipe today!
Hello my friends, this Southern Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Southern Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Southern Pecan Pie.
What Makes This Southern Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Pecan Pie.
Ready to make this Southern Pecan Pie Recipe? Let’s do it!
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Pastry for 1 crust pie 2 c Dark corn syrup; (1 bottle
2 tb Flour -of Karo)
1 tb Granulated sugar 1 ts Vanilla extract
3 Eggs; lightly beaten 1 c Pecan halves
1. Preheat the oven to 425F.
2. Line a 9″ pie plate with the pastry.
3. Combine the flour and sugar and add to the beaten eggs, beating
well. Add the corn syrup, vanilla and pecans, stirring well to blend.
4. Pour the pecan mixture into the pie shell and bake 10 minutes.
Reduce the heat to 325F and continue baking about 45 minutes.
Yields
1 pie
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