The best delicious Southern Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Pecan Pie recipe today!
Hello my friends, this Southern Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Southern Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Southern Pecan Pie.
What Makes This Southern Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Pecan Pie.
Ready to make this Southern Pecan Pie Recipe? Let’s do it!
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4 lg Eggs
1 tb Flour
3/4 c Sugar
1/4 c Dark karo corn syrup
1 c Light karo corn syrup
1 pn Salt
1 ts Vanilla
1 1/2 c Pecans
1 Pie crust, frozen; (9-inch),
Recipe by: Anita Douglas Preparation Time: 1:00 Thaw pie crust and
pinch edges of crust. (Makes it look homemade.) Beat eggs. Add flour,
sugar, corn syrups, salt and vanilla. Mix well. Add pecans and pour
into 9-inch deep dish pie shell. Bake at 350 degrees for 10 minutes,
and 300 degrees for 45 to 50 minutes. Cover edges with thin strips of
foil during first 30 minutes of baking. Allow pie to cool for 1 hour
before serving.
Yields
8 Servings
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