The best delicious Southern Sour-cream Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Sour-cream Cookies recipe today!
Hello my friends, this Southern Sour-cream Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Southern Sour-cream Cookies is amazingly delicious, and addictive, everyone will be asking for more Southern Sour-cream Cookies.
What Makes This Southern Sour-cream Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Sour-cream Cookies.
Ready to make this Southern Sour-cream Cookies Recipe? Let’s do it!
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1 2/3 c Sifted flour
1/4 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1/3 c Shortening
2/3 c Sugar
1 Egg
1/2 c Sour cream
1/2 c Chopped nuts
Heat oven to 400 degrees. Sift flour, baking soda, baking powder and salt
together. Cream together the shortening and sugar until creamy, add egg and
mix. Stir in the lour mixture, alternating with the sour cream. Mix in the
chopped nuts. Drop onto ungreased cookie sheet by teaspoonful, 2 inches
apart. Sprinkle with a little sugar and cinnamon ontop of each cookie. Bake
about 8 to 10 minutes until golden brown. Cookies are soft and plump and
are a little like Snickerdoodles.
Yields
1 Servings
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