The best delicious Southwest Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southwest Cheesecake recipe today!
Hello my friends, this Southwest Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Southwest Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Southwest Cheesecake.
What Makes This Southwest Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southwest Cheesecake.
Ready to make this Southwest Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Tortilla chips, finely
Crushed
1/3 c Butter, melted
FILLING
1 lb Ground beef
16 oz Cream cheese
2 Eggs
2 c Cheddar cheese, shredded
1 cn Refried beans
4 oz Green chilies, chopped
1 tb Chili powder
1 tb Dried onion
1 tb Cilantro, chopped
1/2 ts Oregano
1 ts Garlic, chopped
TOPPING
1 1/2 c Sour cream
Green onions, chopped
Tomatoes, chopped
Red pepper, chopped
Black olives, chopped
Jalapeno, chopped, optional
Salsa
Crust: Heat oven to 325F. Stir 1 1/2 cups finely crushed tortilla chips
into 5 tbsp. melted butter. Press into bottom of 9-inch spring form pan and
bake for 15 minutes. Filling: Beat with mixer, 2 – 8 oz. pkgs of cream
cheese, 2 eggs and seasonings. Add 2 cups of shredded cheddar cheese and 1
~ 4 oz. can chopped green chilies, drained. Brown 1 lb. ground beef, drain.
Mix with 1 can refried beans. Spread cream cheese mixture over baked
crust. Spread ground beef mixture over cream cheese layer. Place pan back
in oven for 30 minutes. Topping: Spread sour cream over baked cheesecake
and refrigerate 3 hours. Top with chopped green onions, tomoatoes, red or
yellow bell peppers, black olives, jalapeno peppers, optional and salsa.
Unmold and serve.
From
Yields
8 Servings
Leave a Reply