The best delicious Southwest Chile Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southwest Chile Pie recipe today!
Hello my friends, this Southwest Chile Pie recipe will not disappoint, I promise! Made with simple ingredients, our Southwest Chile Pie is amazingly delicious, and addictive, everyone will be asking for more Southwest Chile Pie.
What Makes This Southwest Chile Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southwest Chile Pie.
Ready to make this Southwest Chile Pie Recipe? Let’s do it!
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1 Baked 9 inch pie shell
1 1/2 c Crushed tortilla chips
2 c Cooked pinto beans
2 c Green chile
1/4 c Green onions, sliced
1/2 c Sour Cream
1/2 c Monterey Jack cheese
-shredded
1/2 c Cheddar Cheese
-shredded
2 1/2 oz Mushrooms fresh or jar
-sliced
Ripe olives, sliced
Preheat oven to 375 F. Sprinkle 1 cup of chips in pie crust. Combine
beans, chile and onion; spread over chips in pie crust. Dot with sour
cream. Top with mushrooms and olives, then cheese, finally the rest
of the chips. Cover lightly with foil and bake for about 15 minutes.
Uncover and bake 30 minutes longer. Garnish with tomatos and avacados.
WALT New Mexico Magazine Sept-93
Yields
6 Servings
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