The best delicious Southwest Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southwest Cornbread recipe today!
Hello my friends, this Southwest Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Southwest Cornbread is amazingly delicious, and addictive, everyone will be asking for more Southwest Cornbread.
What Makes This Southwest Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southwest Cornbread.
Ready to make this Southwest Cornbread Recipe? Let’s do it!
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1 c Cornmeal
1/3 c All-purpose flour
2 tb Sugar
1/2 ts Salt
1 ds Black pepper
2 ts Double-acting baking powder
1/2 ts Baking soda
2 Eggs — beaten
1 c Buttermilk
1/2 c Vegetable oil
8 3/4 Creamed corn
1/3 c Yellow onions — minced
2 tb Hot chili peppers — minced
1 tb Green peppers — minced
1 tb Pimientos — minced
1/2 c Cheddar cheese, shredded
1. Combine the cornmeal, flour, sugar, salt, pepper, baking soda and baking
powder. Combine the remaining ingredients and add to the first mixture.
Blend only until mixed; do not overmix. 2. Place mixture in a 10-inch
greased baking pan. Bake in an iron skillet if you have one. Bake in a
preheated 350-degree oven for 35 minutes or until golden brown.
Yields
10 Servings
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