The best delicious Southwestern Beef Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southwestern Beef Pot Pie recipe today!
Hello my friends, this Southwestern Beef Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Southwestern Beef Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Southwestern Beef Pot Pie.
What Makes This Southwestern Beef Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southwestern Beef Pot Pie.
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1 lb Potatoes; red-skinned
-cut into 1″ chunks
1 1/2 lb Beef chuck; boneless
-cut into 1/2″ cubes
1 2/3 c All-purpose flour; divided
1 ts Salt; divided
1/2 ts Pepper
3 tb Oil
1 Onion; chopped
1 Green pepper; cut into
-thin strips
1 cl Garlic; minced
1/2 c Corn
1 ts Ground cumin
1/2 ts Cayenne
1 c Beef broth
1/3 c Veg. shortening
4 tb Ice water
1 Egg
Boil potatoes until tender. Meanwhile combine beef, 1/3 cup flour,
1/2 tsp salt, and pepper in a plastic bag and shake to coat meat.
Brown beef in hot oil. Remove meat, add onion, pepper and garlic and
cook until tender. Add corn, cumin and cayenne. Cook 1 min. Stir in
broth; add beef and simmer 10 min. Preheat oven to 400. Combine
remaining flour and salt. Cut in the shortening until mixture
resembles coarse meal. Stir in ice water until dough comes together.
Roll out on a floured surface into 12″ circle. Put beef mixture into
a deep dish pie pan and top with pastry. Trim, flute edges and vent.
Brush pastry with some egg mixture and bake until golden- 30 min.
From “Women’s World Weekly” Dec. 6, 1994: posted by Jim Weller
Yields
6 servings
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