Southwestern Biscuits – *p Cooking Class Recipe

The best delicious Southwestern Biscuits – *p Cooking Class recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southwestern Biscuits – *p Cooking Class recipe today!

Hello my friends, this Southwestern Biscuits – *p Cooking Class recipe will not disappoint, I promise! Made with simple ingredients, our Southwestern Biscuits – *p Cooking Class is amazingly delicious, and addictive, everyone will be asking for more Southwestern Biscuits – *p Cooking Class.

What Makes This Southwestern Biscuits – *p Cooking Class Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southwestern Biscuits – *p Cooking Class.

Ready to make this Southwestern Biscuits – *p Cooking Class Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/3 c Vegetable shortening
4 oz Diced canned green chilies (
1/2 c Grated cheddar cheese
3/4 c Milk
1 pn Black or cayenne pepper

HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a
large mixing bowl. Cut in the vegetable shortening using a pastry blender
or two knives until the mixture has the consistency of coarse crumbs. Add
the chilies, cheese and milk, adding more milk if necessary so the dough is
pliable but is still wet. Turn the dough onto a heavily floured surface,
and knead it lightly (8 to 10 times). Do not overwork the dough. Roll the
dough to an even thickness of 3/4-to-1 inch, and cut out biscuits with a
2-inch round cutter (the diameter of a juice can), dipping the cutter in
flour between cutting each biscuit so they do not stick. Place the biscuits
on an ungreased cookie sheet and bake in the center of the oven for 12 to
15 minutes, or until golden brown. Serve immediately, or bake up to 2 hours
in advance and reheat for 5 minutes in a 300F oven. Makes 12 to 14.

12 servings

Leave a Reply

Your email address will not be published. Required fields are marked *