The best delicious Southwestern Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southwestern Corn Bread recipe today!
Hello my friends, this Southwestern Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Southwestern Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Southwestern Corn Bread.
What Makes This Southwestern Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southwestern Corn Bread.
Ready to make this Southwestern Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow corn meal
1 tb Baking powder
1 1/2 ts Salt
2 Eggs
2/3 c Melted butter/bacon grease
1 c Sour cream
2 c Kernel corn
1/4 lb Jack or Cheddar, grated
4 oz Green chiles, chopped
1/2 c Bacon bits
Preheat oven to 375 F. Grease 9″ square pan or lge. cast iron
skillet. Mix dry ingreds. together and make a well in center. Add
geggs, butter and sour cream and blend thoroughly. Fold in corn
kernels.
Pour half of batter into prepared pan. Cover with grated cheese and
chiles. Pour remaining batter on top. Add bacon bits if desired.
Bake 30 to 40 min.
Yields
1 servings
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