The best delicious Southwestern Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southwestern Sugar Cookies recipe today!
Hello my friends, this Southwestern Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Southwestern Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Southwestern Sugar Cookies.
What Makes This Southwestern Sugar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southwestern Sugar Cookies.
Ready to make this Southwestern Sugar Cookies Recipe? Let’s do it!
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1/2 c Butter or margarine;
-softened
3/4 c Sugar
1 Egg
3/4 ts Vanilla extract
1/2 ts Cinnamon extract
2 c All purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 1/2 tb Ground cinnamon; (or more)
1 Well-rounded teaspoon ground
-Mombassa pepper; (or more)
Here is the recipe that was a hit at the Mid-Atlantic Hotluck Saturday. I
sprinkled more hot pepper on the tops of the cookies, then brushed it off
after I took them out of the oven, fearing it would be too much. I needn’t
have, as they were mild compared to some of the other dishes, and to Jim’s
Mild To Wild Pepper And Herbs Blastoff hot sauce. The one who makes The
Bread. Sadly, The Bread was moldy and had to be thrown out.
Cream butter in a large mixing bowl; add sugar, beating until light and
fluffy. Add egg, vanilla and cinnamon extract, mixing well.
Combine flour, soda, salt, ground cinnamon and ground pepper, mix well and
add to creamed mixture, blending well. (Dough will be very stiff)
Divide dough into thirds; roll each portion to 1/8 inch thickness on
lightly floured waxed paper. Cut with desired cutters, and place 2 inches
apart on lightly greased cookie sheets. Bake at 375 for 8-10 minutes or
until lightly browned. I found 6 minutes to work best in my oven. Remove to
wire rack to cool.
Yield about 5 dozen.
Yields
1 servings
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