The best delicious Spaghetti Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spaghetti Pancakes recipe today!
Hello my friends, this Spaghetti Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Spaghetti Pancakes is amazingly delicious, and addictive, everyone will be asking for more Spaghetti Pancakes.
What Makes This Spaghetti Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spaghetti Pancakes.
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Spinach spaghetti
Spinach or broccoli
Herbes to taste
Non-fat grated cheese
Egg white or egg substitute
Salt and pepper
From: lynn@ashire.cvu.cssd.k12.vt.us (Lynn Piper)
Date: Wed, 8 Aug 2096 11:27:02 -0400
Cook spinach spaghetti (green color is important!) Grind up some spinach or
broccali or any green veggie you want to hide to taste you can add: herbs
(I like thyme and basil), NF grated cheese or cheese of choice, egg white
or egg substitute for binding, salt pepper etc.
I never measure but when stirred all together you should have a bowl of
seasoned spaghetti, coated with egg white or binding agent
Drop by the handful into a fry pan, cover and cook till golden brown. Use
low heat and be patient, they are dense and can take a bit to cook through.
Serve as is or make a FF sauce from FF cheese or whatever is on hand. My
kids would eat this every day of the week if I let them and it is a great
way to use leftover spagetti as well as sneak in those veggies. They freeze
and reheat very well. I confess to a fondness to using leftover reheated
pancakes as a sandwhich filler.
fatfree digest V96 #219
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
4 Servings
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