The best delicious Spaghetti Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spaghetti Pie #2 recipe today!
Hello my friends, this Spaghetti Pie #2 recipe will not disappoint, I promise! Made with simple ingredients, our Spaghetti Pie #2 is amazingly delicious, and addictive, everyone will be asking for more Spaghetti Pie #2.
What Makes This Spaghetti Pie #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spaghetti Pie #2.
Ready to make this Spaghetti Pie #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 oz Spaghetti; cooked
2 tb Unsalted butter
1/3 c Grated Parmesan cheese
2 Eggs
1 c Cottage cheese; -or- ricotta
-cheese
1 lb Ground beef
1/2 c Chopped onion
1/4 c Green pepper; chopped
1 cn (8-oz) stewed tomatoes;
-undrained & chopped
1 cn (6-oz) tomato paste
1 ts Sugar
1 ts Oregano
1/2 ts Garlic powder
1/2 c Mozzarella cheese; shredded
Date: Mon, 26 Feb 1996 20:28:14 -0800
From: S Hilt stephie@olympus.net
Preheat oven to 350. Stir together cooked spaghetti, butter, Parmesan and
eggs. Spoon mixture into a buttered 9-inch pie plate, pressing to form a
“crust.” Spread cottage or ricotta cheese over crust. Meanwhile, brown beef
in a skillet; drain fat. Stir in onion, green pepper, tomatoes and liquid,
tomato paste, sugar, oregano, and garlic powder. Pour meat mixture over
cheese. Bake 30 minutes. Sprinkle mozzarella on top and bake 5 more
minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
4 Servings
Leave a Reply