The best delicious Spaghetti Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spaghetti Pie recipe today!
Hello my friends, this Spaghetti Pie recipe will not disappoint, I promise! Made with simple ingredients, our Spaghetti Pie is amazingly delicious, and addictive, everyone will be asking for more Spaghetti Pie.
What Makes This Spaghetti Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spaghetti Pie.
Ready to make this Spaghetti Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
———————-EILEEN LAMPARELLI CGDR39A———————-
1 lb Spaghetti
3 Eggs; beaten
1/2 c Grated parmesan cheese
4 tb Butter
1/2 c Onion; chopped
1 1/2 c Sour cream
2 lb Italian sausage
12 oz Tomato paste
2 c ;water
8 oz Mozzarella cheese
Break the spaghetti in half; cook and drain. While its still warm,
combine the spaghetti with the eggs and parmesan cheese. Pour into 2
10-inch pie plates and pat the mixture up and around the sides with a
spoon. Melt the butter and cook the onion till limp. Stir in sour
cream and spoon over spaghetti. Remove the sausage from the casing,
crumble and cook in a skillet till done. Drain. Add tomato paste and
water. Simmer for 10 minutes. Spoon the sausage mixture on top of the
sour cream. Bake at 350 for 30 minutes. Arrange the mozzarella on top
and return to the oven until the cheese melts.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Yields
8 Servings
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